Thu, Jul 22|
Take Action!: Preserving the Harvest: Fruit Jams and Sauces with Beardsley Farm
Learn how to "preserve" your harvest with Ijams and Beardsley Community Farm at this tasty free workshop, part of the Ijams Take Action: Series!
Time & Location
Jul 22, 2021, 6:00 PM – 7:00 PM
Beardsley Farm, 1741 Reynolds St, Knoxville, TN 37921, USA
About the Event
Have you ever wanted to make the most of your garden in the most eco-friendly way possible? Ijams is proud to partner with CAC Beardsley Community Farm as part of Ijams' Take Action! series to offer a FREE Summer Gardening Series!
Each month, CAC Beardsley Community Farm will host a free gardening class to teach you everything from starting and maintaining your gardening to harvesting and beyond!
The third workshop in this gardening series takes place July 22 at 6 pm at the Farm (1741 Reynolds St. Knoxville, TN 37921). Beardsley staff will demonstrate the basics of preserving fruits from the garden. In this hands-on class, you'll learn to make a jam or two, and a freezer apple/pear sauce. YUM!
You must reserve your spot in order to participate in this free workshop. If you are not able to attend, please email Sarah Brobst at firstname.lastname@example.org so your spot can be filled by another participant.
ALL WORKSHOPS TAKE PLACE AT CAC BEARDSLEY COMMUNITY FARM. Mark your calendar for all four!
- May 27: Sustainable Summer Gardening
- June 24: A Guide to Growing Pollinator Plants and Arranging Flowers
- July 22: Preserving the Harvest: Fruit Jams and Sauces
- August 26: Using the Harvest: Homemade Pasta with Zucchini and Herbs
Fruit Jams and Sauces Ticket
Good for admission to the Preserving the Harvest- Fruit Jams and Sauces workshop at Beardsley Farm