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Sun, Mar 10

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Ijams Nature Center

TAKE ACTION: Preserving the Harvest- Canning 101 Workshop

Join the Kristin Webber of Chicken Librarian as you learn all about preserving your harvest in this Canning 101 Workshop on March 10.

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TAKE ACTION:  Preserving the Harvest- Canning 101 Workshop
TAKE ACTION:  Preserving the Harvest- Canning 101 Workshop

Time & Location

Mar 10, 2024, 11:00 AM – 1:30 PM

Ijams Nature Center, 2915 Island Home Ave, Knoxville, TN 37920, USA

About the Event

As gardening season is kicking off, join Kristin Webber of The Chicken Librarian for a active and engaging workshop to figure out all the things you can do with your harvest once it gets here. Students in Preserving the Harvest: Canning 101  on March 10 will learn all about water bath canning and will get hands-on experience canning a seasonal recipe. Safe canning procedures, canning equipment, and materials needed and where to purchase will all be covered. 

This is an in-depth, hands-on look at water bath canning. Students should wear closed-toe shoes, long sleeve shirts, and expect to be standing for the duration of the class. No experience required.

Tickets are $75 per person and all supplies are included in this 2.5 hour workshop.

Tickets

  • Individual Ticket

    Good for one admission to the Preserving the Harvest: Canning 101 Workshop on March 10.

    $75.00
    +$1.88 service fee

Total

$0.00

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